Closed Meat Products
Gavin rafferty
posted on Tuesday 19 February 2019
expired on Tuesday 5 March 2019
NE23 7ND, Burradon, Tyne and Wear
I have two steakhouse restaurants one in Sunderland and one in Cumbria and as a butcher and a chef I’m looking to buy the full choice with sirloin rump and fillet and im enquiring about a price aswell as whole fillets per kg if possible, I normally go through two choice per week in the winter going up to 7 or 8 per week in the summer months. Thanks
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