RESTAURANTS
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RESTAURANTS
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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
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- MCDONALD S RESTAURANTS LTD
SOUTH YORKSHIRE, S1 2GE SHEFFIELD, WOODALL MOTORWAY SERVICES AREA, M1 NORTH BOUNDronald, american, restaurants other
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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We're proud that all of our beef comes from cattle raised on British and Irish farms. In 2009, over 16, 000 farmers supplied our beef - making us one of the biggest purchasers of British and Irish beef. All our burgers are made from 100% beef, supplied by farms accredited by nationally recognised farm assurance schemes. Only whole cuts of beef from forequarter and flank go into our burgers, with nothing added but a pinch of salt and pepper after cooking. We only use succulent chicken breast meat across our entire chicken menu. We only use chicken from suppliers who meet our strict animal welfare standards. Every chicken can be traced back to the farm where it was raised. Today, our Chicken McNuggets contain 30% less salt than they did in 2003. Our famous fries are made from only the best quality potatoes, such as Russet Burbank, Shepody and Pentland Dell. The vast majority of these are grown here in the UK.
- MCDONALD S RESTAURANTS LTD
WEST MIDLANDS, B70 7QG WEST BROMWICH, 244-246 DUCHESS PARADE, HIGH STREETsandwiches, take out order, take away meal, going out, restaurants other, take away food, ronald, american, take away, restaurants, take out, snacks
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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
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McDonald s UK Corporate
porridge, apples, deli sandwiches, salad dressings, organic milk, carrots, hydrogenated vegetable oils, cappuccino, fishfingers, semi skimmed milk, filet o' fish, organic semi skimmed milk, cooking
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
fast food restaurant
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- MCDONALD S RESTAURANTS LTD
STAFFORDSHIRE, ST1 1PW STOKE-ON-TRENT, RESTAURANTS, HANLEY, 29 PARLIAMENT ROW, HANLEYtake away food, sandwiches, snacks, going out, take out order, restaurants other, ronald
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
The quality of our food is at the root of everything we do. Thanks to our carefully selected suppliers (and the right mix of weather), only top quality ingredients go into McDonald's food. We work closely with suppliers and producers, and we've developed good, long-term relationships. They help us maintain the highest possible standards in quality, safety and traceability. So our customers can enjoy the great taste of McDonald's every time they visit. McDonald's is the world's largest chain of quick service restaurants, serving tens of millions of customers daily worldwide. One of the cornerstones of McDonald's success in the UK is its property portfolio, which provides a well located and convenient network of restaurants throughout the country for our customers to use and enjoy. There are almost 1200 restaurants to be found in a variety of locations such as traditional high streets; shopping centres; retail parks; roadside locations; leisure centres;
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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
