RESTAURANTS
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- THE GURU INDIAN RESTAURANT
HERTFORDSHIRE, HP1 1EG HEMEL HEMPSTEAD, 5, BRIDGE STREET
5 stars based on 2 review(s)Widely regarded as one of the finest Indian restaurants Hertfordshire has to offer The Guru Indian Restaurant prides itself on serving award winning, traditional Indian cuisine, as It has been serving quality food for two generations
fast food takeaways, going out, food, socializing, fine dining, cuisine, meals, event, restaurant menus, fast food restaurants and stands, booking, table booking, reservations
The vindaloo is an indian takeaway, it is in paignton, Devon.We do here good, fresh food.We do delivery service in paignton, torquay, brixham, torbay.We do balti, tandoori, housespecial dishes, curry, kurma, starters.We are the best indian in Paignton
- FRANKIE & BENNYS
LANCASHIRE, PR5 4AW PRESTON, CAPITOL CENTRE, LONDON WAY5 stars based on 3 review(s)American Italian 50s style UK chain Includes menu, restaurant locator, 50s CDs, and employment information
take away meal, sandwiches, snacks, take away food shop, take away, chinese general, take out order, going out, take away food, take out, chinese, restaurants, restaurants chinese
indian, indian restaurant, restaurants, restaurants indian
bar, restaurants english, english, public house, public houses, restaurants, inns, drinking, bars, going out, drinking establishment, having fun, beverages, pubs, bars inns
- YATES'S
BUCKINGHAMSHIRE, LU1 3LS LUTON, PORTER TUN HOUSE, 500 CAPABILITY GREEN5 stars based on 2 review(s)We are Yates's, and we want to hear from you. Drop us a line to tell us about your experiences in our pubs, if you are interested in working for us, or just an idea that you think we might be interested in. We'll get back to you as soon as we can.
restaurants indian, restaurants
We offer general insurance for Cars, Homes, Motorbikes, Pet, Travel and Taxis as well as more specialist policies for Motor Trades, Commercial Property Liabilities, Business Insurance, Shops and Restaurants.
- METROPOLE RESTAURANT
NORFOLK, NR30 2EJ GREAT YARMOUTH, 52, MARINE PARADE5 stars based on 2 review(s)socializing, event, booking, meals, fine dining, restaurants other, cuisine, restaurant food, dinner, restaurants, table booking, restaurant, food
- SANTORINI GREEK RESTAURANT
BUCKINGHAMSHIRE, HP15 7LQ HIGH WYCOMBE, A, 2 MARKET PARADE4 stars based on 4 review(s)restaurants greek, restaurants
- THE CROWN INN & RESTAURANT (CORNER PIN BUTTLANE)
STAFFORDSHIRE, ST7 1NN STOKE-ON-TRENT, 67, CHAPEL STREET, BUTTLANE5 stars based on 2 review(s)public house, beverages, bars, drinking establishment, pubs, inns, restaurants, pub food, having fun, bar, going out, drinking, restaurants pub food
- YORK CATERING SUPPLIES LTD
NORTH YORKSHIRE, YO1 9TJ YORK, 26-28 WALMGATE5 stars based on 5 review(s)catering disposables, catering equipment, chefs knives, chefs whites, food service, disposables, professional kitchen equipment, commercial, cookware, restaurants, catering equipment hire, buy
- JALONS BRIDEWELL RESTAURANT
MERSEYSIDE, L1 5BL LIVERPOOL, 1 CAMPBELL SQUARE OFF DUKE STREET5 stars based on 2 review(s)Jalons Bridewell is a leading restaurant in the city centre of Liverpool, Merseyside. For ambient evenings of heart warming food and fine wine. Enjoy live music from our Boston piano.
Luxury beach-side apartment to rent next to Kempinski Resort Hotel Estepona and Laguna Village Estepona, close to the magnificent Selwo Adventure Park, and only 5 minutes drive from lovely Estepona Town. MAR AZUL is comprised of only 72 super-luxurious apartments in an exclusive new resort on a prime South-facing sea-front location on the “New Golden Mile” between Marbella and Estepona, only 50 minutes drive from Malaga Airport. MAR AZUL’s outstanding beach-front location is enhanced by the close proximity of the four greatest attractions on this coast-line. First, our own leisure club facilities including heated pool, gym, sauna are unrivalled in this area. All the services and facilities of this 4 star Aparthotel are available to the residents of the MAR AZUL apartments. Second, and virtually next door, we have the world-renowned Kempinski Hotel Bahia Estepona, fully-fitted with “five superior stars”, and facilities to match.
A beautiful privately owned hotel on the banks of the Thames, ideal for Maidenhead, Berkshire, Buckinghamshire and Windsor
- THE BEACON BAR RESTAURANT
KENT, TN3 9JH TUNBRIDGE WELLS, TEA GARDEN LANE5 stars based on 2 review(s)Hotel rooms and a restaurant from The Beacon
Luxury London hotel Star suites, spacious guestroom accommodations in Marylebone, central London, distinctive Victorian style superb services, Book Landmark London Hotel Direct Best Online Hotel Rates assured Landmark London Hotel
Established in 1993 Amato Products (or Amato Italian Products as it was known then) started as a supplier of fresh pasta to local restaurants in the North West region of the UK.
Fabulous catering is all about the feel and taste of a season. The first taste of a tall glass of Pimm’s. The arrival of Wimbledon and strawberries and cream. Memories of childhood and summer parties in your parents’ garden. Celebrations and time spent with friends revolve around good food and great conversation. The aim of Fabulous is to help you to really enjoy these special times and we strive to reflect your personal tastes in our food and service - whether it’s a BBQ in your back garden or a grand gala dinner in a London museum. At Fabulous we believe in following the seasons to control food miles, it’s important to eat with the seasons and anyway strawberries taste better with the summer sun on your back! So, we will always try to source and serve the best British produce.
- KEBABISH ORIGINAL
NORTH WEST ENGLAND, M8 8LQ MANCHESTER, 170-172 CHEETHAM HILL ROAD5 stars based on 4 review(s)Pakistani Indian Barbecue BBQ Grill Restaurant The Thrill of the Grill
- NING MALAYSIAN RESTAURANT
GREATER MANCHESTER, M4 1LJ MANCHESTER, 92-94 OLDHAM STREET5 stars based on 5 review(s)Established in 2006, our Malaysian restaurant & cookery school is in Manchester's Northern Quarter, and home to the UK's leading Malaysian chef. We serve fresh, authentic & delicious Halal food with our twist of style & individuality. Oriental chic, Northern Quarter charm. Ning restaurant, cookery school and catering service has been established in Manchester’s bustling Northern Quarter since 2006. Established at our restaurant in 2007, we have since taught over 750 students through group cookery classes, corporate functions, teambuilding events and private cookery classes. For the original cooking experience with the UK's leading Malaysian chef, choose Ning for an altogether unique experience!
Sandwich delivery by Philpotts - Order online for a gourmet standard office lunch.
Pied à Terre opened its doors in 1991 under the guidance of David Moore with head chef Richard Neat who went on to achieve Michelin star status almost immediately and then doubling them in 1996. Tom Aikens, stepped into the limelight after being sous chef there since 1993, when Richard left to return to France. Both Michelin stars were retained until 1999 and after Aikens' departure, his own sous chef, Shane Osborn, was given his turn at the helm. Allowed time to settle in and steady the ship, he regained the second star in 2003 and has kept it ever since. Serious fire damage in November 2004 meant it was closed for most of 2005 but fortunately no damage was done to the superior quality of the gastronomic cuisine and it went onto gain more gastronomic awards and accolades.
As one of London’s leading independent catering companies we are committed to excellence every step of the way. Drawing on 30 years of personal experience in corporate and private entertaining we pride ourselves in mouth watering food, innovative drinks and exceptional service. This is complemented by some of the most prestigious and well known event and conference venues in London and throughout the UK. With Richmond, we don’t just provide catering for your event but offer a bespoke venue finding and event management service.
- TOM WILLIAMS CAKE FACTORY
MERSEYSIDE, L13 5SD LIVERPOOL, 29, BROADGREEN ROAD5 stars based on 5 review(s)Established in 1975, Tom Williams Cake Factory produce top quality sweets, desserts, celebration cakes, picture cakes, wedding cakes and other desserts from their shop in Old Swan, Liverpool. Our selection of cakes and desserts ranges from the simple sweets such as farmhouse cakes, apple pies, cupcakes and cheesecakes, to the larger sweet trolley desserts, as well as our custom celebration cakes such as wedding cakes, birthday cakes and communion cakes.
- WARDS HOTEL & CATERING EQUIPMENT
NORTH YORKSHIRE, YO1 9TL YORK, UNIT 5, CENTURION OFFICE PARK TRIBUNE WAY, CLIFTON MOOR5 stars based on 5 review(s)Ward's Catering are specialist suppliers of catering equipment. For nearly 40 years we have been supplying quality catering and refrigeration equipment to businesses around the UK. From a teaspoon to a fully fitted kitchen, Ward's have the experience and expertise to help you every step of the way.
The Zest Group is a leading hospitality company providing mouth watering cuisine, exquisite venues and event equipment hire. Zest was formed by Managing Director Steven Hancock, and has rapidly expanded built on perfection in customer service and attention to detail. The Zest Group is a young company with a wealth of experience in all fields, making our provision of hospitality, be it intimate wedding catering, event equipment needs, high class corporate events and venue management, incomparable.
Smiths Catering Equipment Service Central London Gas Safe Registered, Catering equipment repairs and maintenance, service contracts. Emergency service inc heating & plumbing for kitchens, we also service commercial gas dryers and laundry equipment, Call 0844 344 5217 or 07898-913757
- THE PLOUGH AND DRAGON
HERTFORDSHIRE, HP3 8PR HEMEL HEMPSTEAD, LEVERSTOCK GREEN ROAD5 stars based on 2 review(s)Pub company and pub group offering pub management jobs, bar jobs, kitchen jobs and pub careers
Our Blackpool self-catering Blackpool holiday flats are situated in the North Shore area of Blackpool on the Blackpool promenade between the Barcelona Blackpool Imperial Hotel and Blackpool's Best Western Carleton Hotel. Fabulous sea views, 7 mins walk away from Blackpool's famous Tower & Blackpool's North Railway Station. An ideal position to walk to Blackpool's Town Center, North Pier, Grand Theatre, Blackpool's magnificent Winter Gardens, Hounds Hill Shopping Center, Restaurants, Amusements & Blackpool's nightlife.
Hotels accommodation St Agnes Cornwall
Food Service Consultants Ltd is a commercial catering kitchen design consultancy
Discover the Carluccios experience Our aim is to provide great quality, authentic Italian food at sensible prices Find your nearest Carluccio s
- MCDONALD S RESTAURANTS LTD
LONDON, W1C 2JS WESTMINSTER, UNIT C6, G8 & G9, WEST ONE SHOPPING CENTRE, 381The quality of our food is at the root of everything we do. Thanks to our carefully selected suppliers (and the right mix of weather), only top quality ingredients go into McDonald's food. We work closely with suppliers and producers, and we've developed good, long-term relationships. They help us maintain the highest possible standards in quality, safety and traceability. So our customers can enjoy the great taste of McDonald's every time they visit.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
ronald, take away food, going out, restaurants, restaurants other, sandwiches, take out order
- MCDONALD S RESTAURANTS LTD
TYNE AND WEAR, NE3 2PA NEWCASTLE UPON TYNE, BELVEDERE RETAIL PARK, BELVEDERE PARKWAYWe only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
burgers, cooking, mcdonalds uk, chicken breast meat, chicken menu, sausage & egg mcmuffins, meat, hydrogenated oils, mcdonalds burgers, milk, breakfast menu, restaurants, potatoes, service restaurants
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
chicken breast meat, organic semi skimmed milk, buxton mineral water, happy meal menu, salad dressings, coffee, filet o' fish, ronald mcdonald, mcdonalds coffee, semi skimmed milk, tropicana orange
We only use British organic semi-skimmed milk in all of our teas and coffees. Every cup of coffee we serve, be it black, white, latte, or cappuccino, is made using 100% freshly ground Arabica beans. All of the beans we use come from Rainforest Alliance Certified™ farms. These farms have achieved demanding standards for social and environmental improvement. This means a better and more sustainable deal for the farmers, their workers and the environment too. The only meat we use across our entire chicken range is succulent chicken breast meat. Salad mix include: Iceberg, Romaine, Carrot, Lollo Rosso, Tatsoi and Spinach, combining to make a wonderful crisp, refreshing taste. Bursting with natural goodness, cherry tomatoes have a sweet and intense rich flavour. Sourced from Spain or Morocco, depending upon availability. UK-sourced free-range eggs produced to Lion Quality standards.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
restaurants other, ronald
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
Concord's Colonial Inn is one of the most popular inns west of Boston. Fifty-six individually appointed guest rooms reflect our Colonial style while offering today's needed hotel amenities such as wireless high-speed internet access and color TV with HBO.
chicken breast meat, fruit bags, coffee, deli sandwiches, happy meal menu, nutritional information, pork, organic milk, mcdonalds coffee, ronald mcdonald, apples, porridge, fishfingers, eggs,
