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We're proud that all of our beef comes from cattle raised on British and Irish farms. In 2009, over 16, 000 farmers supplied our beef - making us one of the biggest purchasers of British and Irish beef. All our burgers are made from 100% beef, supplied by farms accredited by nationally recognised farm assurance schemes. Only whole cuts of beef from forequarter and flank go into our burgers, with nothing added but a pinch of salt and pepper after cooking. We only use succulent chicken breast meat across our entire chicken menu. We only use chicken from suppliers who meet our strict animal welfare standards. Every chicken can be traced back to the farm where it was raised. Today, our Chicken McNuggets contain 30% less salt than they did in 2003. Our famous fries are made from only the best quality potatoes, such as Russet Burbank, Shepody and Pentland Dell. The vast majority of these are grown here in the UK.
The Institute of Food Research is a world leader in research into harnessing food for health and preventing food related diseases
I use Hypnotherapy and Nutritional therapy to help with anxiety, panic attacks, stopping smoking, weight control, Irritable Bowel Syndrome, children's health, women's health. I have ten years experience dealing with these and many other ailments. Please call for your free consultation.
Nexus PR is one of London's leading communications and public relations consultancies working in the consumer PR, corporate PR, healthcare PR, education PR and issues management PR sectors
restaurant, customers, hunger, sale, professional, menu, ice lolly, catering venues, flavors, food, caterer, fresh, products, distributors, meal, cater hire, ice cream, offer, catering services, clean
We're proud that all of our beef comes from cattle raised on British and Irish farms. In 2009, over 16, 000 farmers supplied our beef - making us one of the biggest purchasers of British and Irish beef. All our burgers are made from 100% beef, supplied by farms accredited by nationally recognised farm assurance schemes. Only whole cuts of beef from forequarter and flank go into our burgers, with nothing added but a pinch of salt and pepper after cooking. We only use succulent chicken breast meat across our entire chicken menu. We only use chicken from suppliers who meet our strict animal welfare standards. Every chicken can be traced back to the farm where it was raised. Today, our Chicken McNuggets contain 30% less salt than they did in 2003. Our famous fries are made from only the best quality potatoes, such as Russet Burbank, Shepody and Pentland Dell. The vast majority of these are grown here in the UK.
- MCDONALD S RESTAURANTS LTD
LEICESTERSHIRE, LE4 1DG LEICESTER, 10-12, FLETCHER MALL, BEAUMONT LEYS SHOPPING CENTREorganic milk, happy meal menu, apples, deli sandwiches, mcdonalds coffee, ronald mcdonald, porridge, salad, eggs, robinson's fruit shoot drinks, tropicana orange juice, cherry tomatoes, pork, semi
McDonald's in the USA Food and nutrition info, franchise opportunities, job and career info, restaurant locations, promotional information, history, innovation and more
fruit bags, happy meal menu, robinson's fruit shoot drinks, hydrogenated vegetable oils, saturated fat, semi skimmed milk, cherry tomatoes, organic milk, apples, mcdonalds coffee, mcflurry, salad
We only use British organic semi-skimmed milk in all of our teas and coffees. Every cup of coffee we serve, be it black, white, latte, or cappuccino, is made using 100% freshly ground Arabica beans. All of the beans we use come from Rainforest Alliance Certified™ farms. These farms have achieved demanding standards for social and environmental improvement. This means a better and more sustainable deal for the farmers, their workers and the environment too. The only meat we use across our entire chicken range is succulent chicken breast meat. Salad mix include: Iceberg, Romaine, Carrot, Lollo Rosso, Tatsoi and Spinach, combining to make a wonderful crisp, refreshing taste. Bursting with natural goodness, cherry tomatoes have a sweet and intense rich flavour. Sourced from Spain or Morocco, depending upon availability. UK-sourced free-range eggs produced to Lion Quality standards.
We're proud that all of our beef comes from cattle raised on British and Irish farms. In 2009, over 16, 000 farmers supplied our beef - making us one of the biggest purchasers of British and Irish beef. All our burgers are made from 100% beef, supplied by farms accredited by nationally recognised farm assurance schemes. Only whole cuts of beef from forequarter and flank go into our burgers, with nothing added but a pinch of salt and pepper after cooking. We only use succulent chicken breast meat across our entire chicken menu. We only use chicken from suppliers who meet our strict animal welfare standards. Every chicken can be traced back to the farm where it was raised. Today, our Chicken McNuggets contain 30% less salt than they did in 2003. Our famous fries are made from only the best quality potatoes, such as Russet Burbank, Shepody and Pentland Dell. The vast majority of these are grown here in the UK.
pork, fishfingers, take away meal, take out order, take out, nutritional information, sandwiches, filet o'' fish, organic semi skimmed milk, mcdonalds coffee, tropicana orange juice, coffee,
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We're proud that all of our beef comes from cattle raised on British and Irish farms. In 2009, over 16, 000 farmers supplied our beef - making us one of the biggest purchasers of British and Irish beef. All our burgers are made from 100% beef, supplied by farms accredited by nationally recognised farm assurance schemes. Only whole cuts of beef from forequarter and flank go into our burgers, with nothing added but a pinch of salt and pepper after cooking. We only use succulent chicken breast meat across our entire chicken menu. We only use chicken from suppliers who meet our strict animal welfare standards. Every chicken can be traced back to the farm where it was raised. Today, our Chicken McNuggets contain 30% less salt than they did in 2003. Our famous fries are made from only the best quality potatoes, such as Russet Burbank, Shepody and Pentland Dell. The vast majority of these are grown here in the UK.
porridge, apples, deli sandwiches, salad dressings, organic milk, carrots, hydrogenated vegetable oils, cappuccino, fishfingers, semi skimmed milk, filet o' fish, organic semi skimmed milk, cooking
The quality of our food is at the root of everything we do. Thanks to our carefully selected suppliers (and the right mix of weather), only top quality ingredients go into McDonald's food. We work closely with suppliers and producers, and we've developed good, long-term relationships. They help us maintain the highest possible standards in quality, safety and traceability. So our customers can enjoy the great taste of McDonald's every time they visit. McDonald's is the world's largest chain of quick service restaurants, serving tens of millions of customers daily worldwide. One of the cornerstones of McDonald's success in the UK is its property portfolio, which provides a well located and convenient network of restaurants throughout the country for our customers to use and enjoy. There are almost 1200 restaurants to be found in a variety of locations such as traditional high streets; shopping centres; retail parks; roadside locations; leisure centres;
fishfingers, cappuccino, ronald mcdonald, salad dressings, going out, happy meal menu, nutritional information, eggs, hydrogenated vegetable oils, organic milk, pork, deli sandwiches, snacks, buxton
nutritional information, going out, sandwiches, ronald mcdonald, porridge, deli sandwiches, cooking oil, take out, chicken breast meat, pork, carrots, take away, take away meal, organic milk, fruit
The quality of our food is at the root of everything we do. Thanks to our carefully selected suppliers (and the right mix of weather), only top quality ingredients go into McDonald's food. We work closely with suppliers and producers, and we've developed good, long-term relationships. They help us maintain the highest possible standards in quality, safety and traceability. So our customers can enjoy the great taste of McDonald's every time they visit. McDonald's is the world's largest chain of quick service restaurants, serving tens of millions of customers daily worldwide. One of the cornerstones of McDonald's success in the UK is its property portfolio, which provides a well located and convenient network of restaurants throughout the country for our customers to use and enjoy. There are almost 1200 restaurants to be found in a variety of locations such as traditional high streets; shopping centres; retail parks; roadside locations; leisure centres;
filet o'' fish, semi skimmed milk, hydrogenated vegetable oils, mcdonalds coffee, salad dressings, salad, take away food, tropicana orange juice, cappuccino, buxton mineral water, porridge, organic
- MCDONALD S RESTAURANTS LTD
NORTHAMPTONSHIRE, NN5 5BG NORTHAMPTON, 6, FIELDS LEISURE PARK, UPTON WAY, WEEDON ROADWe're proud that all of our beef comes from cattle raised on British and Irish farms. In 2009, over 16, 000 farmers supplied our beef - making us one of the biggest purchasers of British and Irish beef. All our burgers are made from 100% beef, supplied by farms accredited by nationally recognised farm assurance schemes. Only whole cuts of beef from forequarter and flank go into our burgers, with nothing added but a pinch of salt and pepper after cooking. We only use succulent chicken breast meat across our entire chicken menu. We only use chicken from suppliers who meet our strict animal welfare standards. Every chicken can be traced back to the farm where it was raised. Today, our Chicken McNuggets contain 30% less salt than they did in 2003. Our famous fries are made from only the best quality potatoes, such as Russet Burbank, Shepody and Pentland Dell. The vast majority of these are grown here in the UK.
We only use British organic semi-skimmed milk in all of our teas and coffees. Every cup of coffee we serve, be it black, white, latte, or cappuccino, is made using 100% freshly ground Arabica beans. All of the beans we use come from Rainforest Alliance Certified™ farms. These farms have achieved demanding standards for social and environmental improvement. This means a better and more sustainable deal for the farmers, their workers and the environment too. The only meat we use across our entire chicken range is succulent chicken breast meat. Salad mix include: Iceberg, Romaine, Carrot, Lollo Rosso, Tatsoi and Spinach, combining to make a wonderful crisp, refreshing taste. Bursting with natural goodness, cherry tomatoes have a sweet and intense rich flavour. Sourced from Spain or Morocco, depending upon availability. UK-sourced free-range eggs produced to Lion Quality standards.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
- MCDONALD S RESTAURANTS LTD
LANCASHIRE, M14 7LS MANCHESTER, 849A, PRINCESS ROAD, PRINCESS PARK WAY, WEST DIDSBURYWe only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
hydrogenated vegetable oils, filet o' fish, happy meal menu, deli sandwiches, salad dressings, organic milk, porridge, ronald mcdonald, pork, cappuccino, carrots, coffee, mcdonalds coffee, chicken
- MCDONALD S RESTAURANTS LTD
HAMPSHIRE, GU32 3BS PETERSFIELD, A3 WINCHESTER SERVICE AREA, WINCHESTER ROADThe quality of our food is at the root of everything we do. Thanks to our carefully selected suppliers (and the right mix of weather), only top quality ingredients go into McDonald's food. We work closely with suppliers and producers, and we've developed good, long-term relationships. They help us maintain the highest possible standards in quality, safety and traceability. So our customers can enjoy the great taste of McDonald's every time they visit. McDonald's is the world's largest chain of quick service restaurants, serving tens of millions of customers daily worldwide. One of the cornerstones of McDonald's success in the UK is its property portfolio, which provides a well located and convenient network of restaurants throughout the country for our customers to use and enjoy. There are almost 1200 restaurants to be found in a variety of locations such as traditional high streets; shopping centres; retail parks; roadside locations; leisure centres;
ronald mcdonald, nutritional information, organic milk, mcflurry, eggs, chicken breast meat, happy meal menu, semi skimmed milk, fishfingers, salad dressings, hydrogenated vegetable oils, porridge,
The quality of our food is at the root of everything we do. Thanks to our carefully selected suppliers (and the right mix of weather), only top quality ingredients go into McDonald's food. We work closely with suppliers and producers, and we've developed good, long-term relationships. They help us maintain the highest possible standards in quality, safety and traceability. So our customers can enjoy the great taste of McDonald's every time they visit. McDonald's is the world's largest chain of quick service restaurants, serving tens of millions of customers daily worldwide. One of the cornerstones of McDonald's success in the UK is its property portfolio, which provides a well located and convenient network of restaurants throughout the country for our customers to use and enjoy. There are almost 1200 restaurants to be found in a variety of locations such as traditional high streets; shopping centres; retail parks; roadside locations; leisure centres;
cherry tomatoes, organic semi skimmed milk, salad, ronald mcdonald, salad dressings, fishfingers, apples, semi skimmed milk, buxton mineral water, eggs, saturated fat, cooking oil, chicken breast meat
- MCDONALD S RESTAURANTS LTD
W3 0RU LONDON, ACTON SUPERBOWL, ROYALE LEISURE PARK, WESTERN AVENUE, PARK ROYALmcflurry, take away food, salad dressings, eggs, take out, deli sandwiches, coffee, porridge, carrots, tropicana orange juice, ronald mcdonald, organic milk, take out order, organic semi skimmed milk,
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
chicken breast meat, fruit bags, coffee, deli sandwiches, happy meal menu, nutritional information, pork, organic milk, mcdonalds coffee, ronald mcdonald, apples, porridge, fishfingers, eggs,
chicken breast meat, organic semi skimmed milk, buxton mineral water, happy meal menu, salad dressings, coffee, filet o' fish, ronald mcdonald, mcdonalds coffee, semi skimmed milk, tropicana orange
We only use British organic semi-skimmed milk in all of our teas and coffees. Every cup of coffee we serve, be it black, white, latte, or cappuccino, is made using 100% freshly ground Arabica beans. All of the beans we use come from Rainforest Alliance Certified™ farms. These farms have achieved demanding standards for social and environmental improvement. This means a better and more sustainable deal for the farmers, their workers and the environment too. The only meat we use across our entire chicken range is succulent chicken breast meat. Salad mix include: Iceberg, Romaine, Carrot, Lollo Rosso, Tatsoi and Spinach, combining to make a wonderful crisp, refreshing taste. Bursting with natural goodness, cherry tomatoes have a sweet and intense rich flavour. Sourced from Spain or Morocco, depending upon availability. UK-sourced free-range eggs produced to Lion Quality standards.
robinson's fruit shoot drinks, cappuccino, hydrogenated vegetable oils, happy meal menu, deli sandwiches, saturated fat, chicken breast meat, ronald mcdonald, pork, mcflurry, coffee, porridge, cherry
cooking oil, cappuccino, chicken breast meat, hydrogenated vegetable oils, buxton mineral water, carrots, organic semi skimmed milk, filet o' fish, pork, robinson's fruit shoot drinks, salad,
cherry tomatoes, fruit bags, salad dressings, nutritional information, filet o' fish, eggs, buxton mineral water, carrots, robinson's fruit shoot drinks, fishfingers, saturated fat, apples, happy meal
The quality of our food is at the root of everything we do. Thanks to our carefully selected suppliers (and the right mix of weather), only top quality ingredients go into McDonald's food. We work closely with suppliers and producers, and we've developed good, long-term relationships. They help us maintain the highest possible standards in quality, safety and traceability. So our customers can enjoy the great taste of McDonald's every time they visit. McDonald's is the world's largest chain of quick service restaurants, serving tens of millions of customers daily worldwide. One of the cornerstones of McDonald's success in the UK is its property portfolio, which provides a well located and convenient network of restaurants throughout the country for our customers to use and enjoy. There are almost 1200 restaurants to be found in a variety of locations such as traditional high streets; shopping centres; retail parks; roadside locations; leisure centres;
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
- MCDONALD S RESTAURANTS LTD
NORFOLK, PE30 4YN KING'S LYNN, CAMPBELL'S MEADOW RETAIL PARK, HARDWICK ROADWe only use British organic semi-skimmed milk in all of our teas and coffees. Every cup of coffee we serve, be it black, white, latte, or cappuccino, is made using 100% freshly ground Arabica beans. All of the beans we use come from Rainforest Alliance Certified™ farms. These farms have achieved demanding standards for social and environmental improvement. This means a better and more sustainable deal for the farmers, their workers and the environment too. The only meat we use across our entire chicken range is succulent chicken breast meat. Salad mix include: Iceberg, Romaine, Carrot, Lollo Rosso, Tatsoi and Spinach, combining to make a wonderful crisp, refreshing taste. Bursting with natural goodness, cherry tomatoes have a sweet and intense rich flavour. Sourced from Spain or Morocco, depending upon availability. UK-sourced free-range eggs produced to Lion Quality standards.
deli sandwiches, cooking oil, buxton mineral water, organic milk, tropicana orange juice, cherry tomatoes, coffee, porridge, saturated fat, semi skimmed milk, eggs, fishfingers, robinson's fruit shoot
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
cherry tomatoes, salad, pork, filet o' fish, hydrogenated vegetable oils, coffee, porridge, robinson's fruit shoot drinks, organic milk, tropicana orange juice, salad dressings, eggs, mcflurry, deli
cappuccino, tropicana orange juice, carrots, fruit bags, organic milk, saturated fat, mcdonalds coffee, pork, chicken breast meat, organic semi skimmed milk, ronald mcdonald, hydrogenated vegetable
take out, snacks, ronald mcdonald, take away, coffee, fruit bags, carrots, cooking oil, deli sandwiches, take out order, cherry tomatoes, apples, organic milk, semi skimmed milk, hydrogenated
We're proud that all of our beef comes from cattle raised on British and Irish farms. In 2009, over 16, 000 farmers supplied our beef - making us one of the biggest purchasers of British and Irish beef. All our burgers are made from 100% beef, supplied by farms accredited by nationally recognised farm assurance schemes. Only whole cuts of beef from forequarter and flank go into our burgers, with nothing added but a pinch of salt and pepper after cooking. We only use succulent chicken breast meat across our entire chicken menu. We only use chicken from suppliers who meet our strict animal welfare standards. Every chicken can be traced back to the farm where it was raised. Today, our Chicken McNuggets contain 30% less salt than they did in 2003. Our famous fries are made from only the best quality potatoes, such as Russet Burbank, Shepody and Pentland Dell. The vast majority of these are grown here in the UK.
- MCDONALD S RESTAURANTS LTD
N12 0AE LONDON, FINCHLEY LIDO, HIGH ROAD, FINCHLEY
1 stars based on 1 review(s)cherry tomatoes, apples, hydrogenated vegetable oils, organic milk, ronald mcdonald, cappuccino, carrots, mcflurry, robinson's fruit shoot drinks, deli sandwiches, buxton mineral water, saturated fat,
filet o' fish, porridge, deli sandwiches, eggs, saturated fat, organic milk, mcdonalds coffee, carrots, fruit bags, semi skimmed milk, tropicana orange juice, apples, salad dressings, organic semi
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