RESTAURANTS NOTTINGHAM
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NOTTINGHAM
bluu is a premium bar brasserie serving seasonal modern British food in laid back, lived in surroundings
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Café Rouge Bar, Restaurant and Café
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- PAPPA'S GREEK RESTAURANT
NOTTINGHAMSHIRE, NG2 5FF NOTTINGHAM, 25, RADCLIFFE ROAD
5 stars based on 3 review(s)mediterranean, fully licensed cafe, restaurants, restaurants greek
In the centre of Nottingham near Nottingham Arena & near Rock City All our bedrooms are of superior quality and include en suite bathroom, climate control heating air conditioning, flat screen television including digital free view, free Wi Fi internet access, tea coffee making facilities Our Rooftop Garden Restaurant and Bar have great views over looking Nottingham city centre The Welbeck Hotel, Nottingham has a number of meeting rooms which are popular with local companies for daily and residential conferences Ideal for city centre breaks in Nottingham Near Rock City, Near City of Caves, Nottingham Castle, Galleries of Justice, Sherwood Forest, Nottingham
Wheatcroft Garden Centre offers a unique gardening experience with an extensive range of gardening accessories, plants, furniture barbecues, gifts and lifestyle ranges and our Gourmet range of locally sourced produce
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- HARTS RESTAURANT
NOTTINGHAMSHIRE, NG1 6GN NOTTINGHAM, STANDARD CT, PARK RW5 stars based on 1 review(s)Hotel and restaurant Nottingham, Harts Hotel combines luxury hotel rooms and facilities with a fine dining modern British style restaurant Wedding service also available
Charde Oriental, Chinese Restaurant Nottingham, Charde Oriental Restaurant Nottingham, Cantonese Restaurant Nottingham, Nottingham Chinese Restaurant
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- HARVESTER RESTAURANTS
NOTTINGHAMSHIRE, NG5 6HA NOTTINGHAM, "MINSTER COURT {1,...,16}", MANSFIELD ROADevent, restaurant food, going out, meals, food, fine dining, dishes, table booking, cuisine, socializing, booking, restaurant, restaurant menus, dinner, reservations
We were formed in 2002 to provide the level of service and installation support to the foodservice industry which was sadly missing, Having spent over twenty years working for some of the best known manufacturers our Managing Director saw the decline in customer service first hand and decided it was time to give back good old fashioned virtues and value for money. quality product, personal service is something we are totally committed to and it is our intension to put the needs and wishes of our customers first.
- BOATHOUSE BEEFEATER RESTAURANT & PUB
NOTTINGHAMSHIRE, NG7 1GX NOTTINGHAM, CASTLE MARINA PK, CASTLE BRIDGE RD1 stars based on 1 review(s)Find high quality, cheap rooms from 29 at Britain's biggest hotel chain Over 580 budget hotels across the UK, ideal for families, business and leisure
We only use British organic semi-skimmed milk in all of our teas and coffees. Every cup of coffee we serve, be it black, white, latte, or cappuccino, is made using 100% freshly ground Arabica beans. All of the beans we use come from Rainforest Alliance Certified™ farms. These farms have achieved demanding standards for social and environmental improvement. This means a better and more sustainable deal for the farmers, their workers and the environment too. The only meat we use across our entire chicken range is succulent chicken breast meat. Salad mix include: Iceberg, Romaine, Carrot, Lollo Rosso, Tatsoi and Spinach, combining to make a wonderful crisp, refreshing taste. Bursting with natural goodness, cherry tomatoes have a sweet and intense rich flavour. Sourced from Spain or Morocco, depending upon availability. UK-sourced free-range eggs produced to Lion Quality standards.
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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
- MCDONALD S RESTAURANTS LTD
NOTTINGHAMSHIRE, NG6 8AA NOTTINGHAM, SPRINGFIELD RETAIL PARK, 361, HUCKNALL LANE, BULWELLThe quality of our food is at the root of everything we do. Thanks to our carefully selected suppliers (and the right mix of weather), only top quality ingredients go into McDonald's food. We work closely with suppliers and producers, and we've developed good, long-term relationships. They help us maintain the highest possible standards in quality, safety and traceability. So our customers can enjoy the great taste of McDonald's every time they visit. McDonald's is the world's largest chain of quick service restaurants, serving tens of millions of customers daily worldwide. One of the cornerstones of McDonald's success in the UK is its property portfolio, which provides a well located and convenient network of restaurants throughout the country for our customers to use and enjoy. There are almost 1200 restaurants to be found in a variety of locations such as traditional high streets; shopping centres; retail parks; roadside locations; leisure centres;
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Angus Macrae Interiors Ltd are suppliers and manufacturers of high quality contract furniture to the leisure industry We supply contract furniture to restaurants, pubs, bars, hotels, casinos, cruise ships We have the experience to efficiently manage projects from design to on time delivery
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All the Teppanyaki dishes are cooked using traditional Japanese methods. The unique seating arrangements are around a sizzling Teppanyaki table, where our experienced chefs provide an authentic experience for you to enjoy.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
Iceland are experts in frozen food, delivering great ideas for busy, value conscious mums. Nationwide home delivery service when you spend £25 in-store.
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The open kitchen is at the heart of our restaurants, its where our pizzaiolo chefs create pizza theatre
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PosiSure can help you: • Identify and minimise risks by avoiding incidents and injuries; and eliminate compliance breaches • Remove avoidable costs such as fines and prosecutions; management time and prevent damage to your reputation • Improve business performance by avoiding downtime and disruption; reduce absenteeism; and focus on your core business
Nottingham now serving chefs speciality noodles.
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