RESTAURANTS DERBY
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RESTAURANTS
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DERBY
KFC Restaurants United Kingdom and Republic of Ireland Our Menu includes Original Recipe Chicken, Burgers and Box Meals, Toasted Twister, Zinger Burger, Popcorn Chicken, Colonels Meals
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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
- MCDONALD S RESTAURANTS LTD
DERBYSHIRE, DE21 4SY DERBY, UNIT C, METEOR CENTRE, SIR FRANK WHITTLE ROAD, BREADSALLWe only use British organic semi-skimmed milk in all of our teas and coffees. Every cup of coffee we serve, be it black, white, latte, or cappuccino, is made using 100% freshly ground Arabica beans. All of the beans we use come from Rainforest Alliance Certified™ farms. These farms have achieved demanding standards for social and environmental improvement. This means a better and more sustainable deal for the farmers, their workers and the environment too. The only meat we use across our entire chicken range is succulent chicken breast meat. Salad mix include: Iceberg, Romaine, Carrot, Lollo Rosso, Tatsoi and Spinach, combining to make a wonderful crisp, refreshing taste. Bursting with natural goodness, cherry tomatoes have a sweet and intense rich flavour. Sourced from Spain or Morocco, depending upon availability. UK-sourced free-range eggs produced to Lion Quality standards.
restaurants caribbean, carribean restaurant, restaurants
The Old Marina Bar and Restaurant overlooking Shardlow Marina offers food and drink and entertainment
Burger King UK chain of fast food restaurants, featuring menu items for breakfast, lunch and dinner
Darleys, Derby, UK the restaurant has held its position with two rosettes in the AA Restaurant Guide for over 5 years, has received recognition in the Good Food Guide for 8 years and is Michelin recommended
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George's Tradition fish and chip restaurant chain in the East Midlands, Nottingham and Derby, UK Winners of Seafish fish and chip awards
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Masa Restaurant Derby, Food, Drink and fine dining in Derby Masa Restaurant
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
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Melbourne Arms Cuisine India Restaurant, Accommodation, Shuttle Service, Donington Race Park, East Midlands Airport
The open kitchen is at the heart of our restaurants, its where our pizzaiolo chefs create pizza theatre
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The BBC Weather Centre provides UK and Worldwide weather services and maps for temperature, wind, satellite, pressure and radar No matter where you are BBC Weather keeps you informed
Mill Hill Corner is the right place to visit when you need a new bed, mattress or great quality furniture and sofas or recliners in leather and fabric.
- WESTFIELD DERBY - EAGLE SHOPPING CENTRE
DERBYSHIRE, DE1 2PQ DERBY, CENTRE MANAGEMENT SUITE LEVEL 3, WEST MALLWestfield Derby Shopping Centre with over 190 stores open until 8pm Thursday and Friday and the exclusive Showcase Cinema de Lux
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nono8 bar is an exciting new Bar in Derby UK offering a truly memorable experience for everyone, - Nono8 - Bar & Club - the VIP place to be!
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