Giant nocellara and purple olives with thyme and chilli.
Cannellini beans, pancetta, tomatoes and pasta pieces. Served with dough sticks.
Freshly baked with tomato passata, basil and pine nut pesto.
Roasted butternut squash, goats’ cheese, mint, courgette, lentils, green beans and salad leaves tossed in a white balsamic dressing and served with dough sticks.
King prawns, long stem broccoli and hazelnuts on lemon dressed mixed leaves. Under 250 kcals
Roasted chicken, crispy prosciutto, avocado, slow roasted tomatoes and grana padano on mixed leaves, spinach and rocket, dressed with aioli.
Oven roasted lamb shank on a bed of lentils, spinach, green beans and baby plum tomatoes. Served with a salsa verde.
Chicken breast wrapped in prosciutto ham and sage with a white wine sauce, Tuscan potatoes and green beans.
Pan fried salmon on a warm, long stem broccoli and new potato salad with slow roasted tomatoes, olives, capers, spring onion and rocket.
Rich, dark chocolate mousse served with crushed hazelnuts and amaretti biscuits and a dash of Frangelico hazelnut liqueur.
Served with a red berry compote.
Espresso and liqueur-soaked sponge and layers of mascarpone and cocoa.
Use our venue finder to find your nearest Zizzi local Italian resaurant across 120 locations in the UK.
Share your experience!