Zizzis Restaurant, Bristol
- Zizzi Olives
Giant nocellara and purple olives with thyme and chilli.
- Fagioli Soup
Cannellini beans, pancetta, tomatoes and pasta pieces. Served with dough sticks.
- Tomato and Pesto Bread
Freshly baked with tomato passata, basil and pine nut pesto.
- Super Zucca Salad
Roasted butternut squash, goats’ cheese, mint, courgette, lentils, green beans and salad leaves tossed in a white balsamic dressing and served with dough sticks.
- Skinny King Prawn Salad
King prawns, long stem broccoli and hazelnuts on lemon dressed mixed leaves. Under 250 kcals
- Chicken & Prosciutto Salad
Roasted chicken, crispy prosciutto, avocado, slow roasted tomatoes and grana padano on mixed leaves, spinach and rocket, dressed with aioli.
- Lamb Arrosto
Oven roasted lamb shank on a bed of lentils, spinach, green beans and baby plum tomatoes. Served with a salsa verde.
- Pollo Prosciutto
Chicken breast wrapped in prosciutto ham and sage with a white wine sauce, Tuscan potatoes and green beans.
- Salmone Broccoli
Pan fried salmon on a warm, long stem broccoli and new potato salad with slow roasted tomatoes, olives, capers, spring onion and rocket.
- Chocolate Tartufo
Rich, dark chocolate mousse served with crushed hazelnuts and amaretti biscuits and a dash of Frangelico hazelnut liqueur.
- Vanilla Pannacotta
Served with a red berry compote.
Espresso and liqueur-soaked sponge and layers of mascarpone and cocoa.
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