The Magpies Restaurant, Horncastle
- Peppered Salmon on Spiced Couscous
With Smoked Salmon Pate and Gravlax and Sour Cream
- Ricotta and Date Ravioli
With Sweet Pepper and Walnut Dressingwith Sweet Pepper and Walnut Dressing
- Medallion of Wild Boar
With Beetroot Kohlrabi and Mooli Coleslaw
- Loin of Lincolnshire Lamb on Black Bean Sauce
With Butternut Squash Arancini and Cumin Spiced Vegetable Spring Roll
- John Dory
With Rosti Chinese Greens and Lime Fried
- Fillet of Lincolnshire Wild Venison
With Sweet Potato Terrine Savoury Savoy
- Glazed Lemon Tart
With Meringue and Lemon Meringue Ice-cream
- Apple Caramel Trifle
With Apple Crumble and Homemade Cinder Toffee and Caramel Ice-cream
- Raspberry Souffle
With Raspberry Vodka Sorbet and Raspberry White Chocolate and Vanilla Mousse
Magpies is a family run Restaurant in Horncastle with fine dining, eating out and luxury accommodation.
Caroline and Andrew Gilbert welcome you to Magpies a family run Restaurant, with three luxury en-suite rooms. Set in a row of black and cream cottages, an elegant duck egg blue and cream decor, crisp white linen, silver candlesticks and fresh flowers evoke an intimate and relaxed atmosphere to compliment the fine dining experience. Enjoy an aperitif on the small patio on balmy summer evenings or the warmth of the wood burning stove on chilly winters nights. Andrew is Head Chef and his passion and enthusiasm are reflected in the quality of the menu, care is taken to source ingredients locally, wherever possible.
Caroline creates delicious desserts and runs front of house. Service is formal and attentive but delivered in a friendly and relaxed style. Savour Magpies award winning cuisine in our delightful restaurant.
The extensive wine list is a treat for all. Magpies small but dedicated team endeavor to be courteous, friendly and to meet the needs of our guests at all times.30pm.
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