NOR-SEA FOODS LTD

NOR-SEA FOODS LTD

Rating  55 out of 5 based on 1 review(s)

Updated more than 6 months ago

Short profile:

We are smoked fish specialists and have two production sites that focus their expertise on private label contracts. In Aberdeen we predominately cold smoke white fish (haddock, cod, whiting and coley) and kippers. Whilst in Fraserburgh we predominately hot smoke to produce chilled, ready to eat, mackerel fillets and salmon. To meet the growing demand for these healthy, delicious hot smoked products the Clark family have invested heavily in this facility to accommodate the future growth potential within the UK chilled fish market.

International Fish Canners (Scotland) Ltd and Nor-sea Foods Ltd are both owned by the Clark family. International Fish Canners focuses on the production of premium quality canned seafood whereas Nor-sea specialises in smoked fish. Nor-sea Foods Limited was founded in 1974.

Detailed description:

We pride ourselves on being a ‘natural’ manufacturer. Fish is handled and processed either by hand or mechanically. All our sauces are made in-house using natural and preservative free ingredients. Mackerel is a fast swimming, surface feeding fish which is rapidly acquiring a gourmet following. With its excellent taste and health benefits it is highly valued for its rich oil content and succulent texture. Our mackerel fillets are skinless and boneless and use North Atlantic mackerel. Mackerel is known to be one of the healthiest fish due to it having a higher content than white fish of Omega 3. Our mackerel fillets are ready to eat and are available in an extensive range of recipes & oils including; brine, tomato, curry, spring water or other added value sauces to tantalise the taste buds.

International Fish Canners (Scotland) Ltd was established in 1979. We are the only manufacturer of canned fish in the UK. We focus on the production of mackerel fillets, brisling sardines and other quality seafood products under private label agreements.

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