NICKY'S

NICKY'S

Updated 3 months ago

Short profile:

Nicky’s is one of Cheam’s longest established restaurants and provides an interesting combination of high quality Greek and French cuisine in this charming taverna. Hosts, Mary and Peter, put an emphasis on quality food with a friendly, relaxed atmosphere and have been pleasing their many regulars for over 20 years.

Detailed description:

Select from classic continental dishes, authentic Greek (including the ever-popular Mezedes), fresh seafood and a range of charcoal-grilled steaks or from the Chef’s Specialities including Tournedos Rossini, Veal Kouzina or Steak Diane. As well as the classic continental appetizers, Nicky’s have some delicious Greek appetizers including Sousoukakia – savoury meatballs in a rich tomato sauce and Dolmedakia – vine leaves rolled with rice and savoury mince filling and of course both pan fried and deep fried Kalamari in the finest Mediterranean tradition for fresh seafood. More Greek specialities feature Stiphado, succulent pieces of steak in a sealed casserole with shallots and Kleftico, slow roasted knuckle of lamb served with Greek potatoes and salad In Greece and Cyprus meals are to be shared and enjoyed and often this centres around the Mezedes, a traditional Cypriot feast involving many cold and hot small dishes served slowly and separately for a truly communal experience

Keywords:

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