Your reputation relies on outstanding food and service. We help you to achieve this by providing a personal service and building high quality, durable commercial kitchens.
Working with renowned hotels, pubs, cafés and restaurants throughout East Anglia, your brief will be carefully listened to and your kitchen designed to maximise space, increase efficiency and save time.
So if you’re looking for the wow factor in commercial kitchen design, you’ve come to the right place. Have a look at some of our case studies.
Company description Nigel Marshall set up MCT Group in 2008 with the vision of providing professional services to companies that demand that little bit extra. MCT stands for Multi Catering Technology. And the company was named after Nigel’s three children – Molly, Charlie and Toby (MCT). With 24 years’ experience in the industry, Nigel cut his teeth as a ventilation engineer and has worked with leading brands including Cancer Research and GlaxoSmithKline. He is a fully trained gas engineer, registered with Gas Safe. And is currently studying the Hazard Analysis and Critical Control Point (HACCP) course to advise clients on potential food safety hazards.
Why choose us? 1. High quality finish High quality workmanship and foodservice equipment will make your kitchen more efficient and provide a better Return on Investment (ROI). 2. Flexible service Time is money. So your timescales will be worked around to minimise disruption to your business.
Link to Andover House testimonial. 3. Increase energy efficiency Our energy efficiency solutions include: Using solar lights to allow natural sunlight to light a kitchen Recommending energy efficient products including refrigeration Developing a self-filtering hood that recycles air inside a kitchen Researching induction to improve energy efficiency by up to 90%.