MODERN FRENCH & ENGLISH CUISINE

After almost ten years at Russells Restaurant, owner Barry Watson has built up a reputation for fine cuisine; striving to present interesting new dishes to excite his customer's palates. Thoughtfully created from an ancient timbered barn, Russells is in the heart of the village of Great Baddow. The new Delicatessen opened its doors on Thursday 11 May 2000. As well as stocking fine wines and cheeses, homemade preserves, pickles and oils, high quality freshly baked produce such as quiches, breads