MINT INDIAN AND BANGLADESHI CUISINE

Head Chef Ataur Rahman has been a master chef since 1995. He has worked in some of the leading restaurants across the West Midlands including Shimla Pinks. He brings his experience and passion for creating some of the finest dishes in the Midlands, his signature dishes are a testament to this. Manager Abdul Angur has been in the catering trade from his early teens. He has been a head waiter and manager for the last 20 years; he has worked across the country including the Channel Islands. His experience and courteous manner adds to the welcome at the Mint. Marketing Manager Aftab Rahman has also worked in the catering trade from his early teens and has held positions as head waiter and manager.

He has since diversified and has a worked in the voluntary and public sector for the last 20 years; he is currently a senior civil servant. His qualifications include, a degree in Youth and Community Work, post graduate Diploma in Management Studies and an MSC in Management and Organisational Development. His customer care and attention to detail ensures that the Mint remains amongst the finest restaurants in the Midlands. Our values We are a social ethical business. Our back ground is the third and the public sector. We have been involved in the development of many leading charities in Birmingham.

The Mint gives us the perfect vehicle to continue our commitment to the community. We have hosted several charity fundraising events. Our beneficiaries include Heartlands Hospital neonatal unit, Pioneers Leading the Way, Step Up, Wilcare Yardley Football Club and African Openspace for these three charities we have raised over 3, 500.00 to date. We have supported numerous events by donating prizes for auction and raffles. On the 1st Feb 2010, our first birthday we raised 200.00 and this has gone towards paying 75% cost towards the purchase of a Tube Well in a village in Bangladesh. The remaining 25% have been raised by the villagers, so that they have some ownership.