MAYNARDS FARM BACON LTD
- -UNDER-REDCASTLE, WESTON
SY4 5LR SHREWSBURY, SHROPSHIRE
Phone: 01948 840252
Fax: 01948 841204
E-mail: Send messagewww.maynardsfarm.co.uk
Short profile:
Maynards Farm Bacon and Hams are still cured and smoked on the farm using many of the same methods and recipes used in the 17th Century when the Journeyman Master Curer travelled from farm to farm collecting recipes as he went.
Detailed description:
We were delighted two years ago to be approached by Rick Stein's team to see if we would like to be included as Super Heroes in his new book .... an accolade indeed as there are only 50 in the UK. We were equally thrilled that we retained our position in the 2005 edition - alongside some of the best food producers in Great Britain.
Maynards Farm Bacon and hams are still cured and smoked on the farm using many of the same methods and recipes used in the 17th Century when the Journeyman Master Curer travelled from farm to farm collecting recipes as he went.
Keywords:
BEEF, great flabour, handmade pork pies, cheeses, HAMPERS, sizzling bacon, Gammon Slices, pasties, cooking, flavour, Pigs, smoked ham, succulent roast ham, sausages, honey, recipes, SHOPS, mustard, pickles, lush pastures, HAM, roasting, Food Retailers, PORK, LAMB