JOJOLAPA

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JOJOLAPA

Updated more than 6 months ago
Opening Hours
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
11:30 AM-2:30 PM6:00 PM-11:30 PM11:30 AM-2:30 PM6:00 PM-11:30 PM11:30 AM-2:30 PM6:00 PM-11:30 PM11:30 AM-2:30 PM6:00 PM-11:30 PM11:30 AM-2:30 PM6:00 PM-11:30 PM0:00 AM-0:00 AM6:00 PM-11:30 PMClosed

Short profile:

Jojolapa in Nepalese means Welcome and Jojolapa Nepalese Restaurant is more than welcoming. Birmingham's first Nepalese Restaurant: The surroundings are distinctly traditional Nepalese with dark wood and intricate carvings. Yet contemparary and elegant with soft lighting and comfortable cosy seating. With unique Nepalese cuisine that will have your taste buds dancing and your appetite wanting more and to end the meal a homemade Kulfi with a secret family receipe. You will find yourself organising your next meal with friends before you have even finished your meal.

Detailed description:

Jojolapa is a family run restaurant with Dad Ganesh Shreshtha the Award winning chef previously of Shimla Pinks and Daughter Madhu over seeing the business and client side, a winning combination. This is the ultimate dining experience, elegant, traditional, contemporary and above all authentic Nepalese cuisine. Newari cuisine - Newars are an ethnic group originally living in the Kathmandu Valley, now also in bazaar towns elsewhere in the hills (Himalayan foothills, up to about 10, 000'/3, 000m).

Widespread use of water buffalo meat even though it is avoided by stricter Hindus as too cow-like. Also has various fermented preparations.

In the fertile Kathmandu and Pokhara valleys this cuisine often includes a greater variety of foodstuffs -- particularly vegetables -- than are available in most of the hills.

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Keywords:

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