IL FORNO

Our extra virgin olive oil, the very essence of every Italian kitchen, is produced exclusively for us in a remote mountain village in Basilicata.

Our desserts and ice creams are also all made with the same passion and desire thus ensuring that you finish off your meal in true ‘Italian’ style.

Our wine list is unique and comprehensive and spans across most regions of Italy, along with a little company from our friends in the New World. If you need a little help in choosing, let us assist you, without you having to break the bank.

Enjoying great food and wine is two of life’s great pleasures and we sincerely hope that you experience both during your time with us.

Our passion for food and drink ensures that we deliver maximum authenticity, seasonality and provenance. Using only the freshest and finest quality ingredients, Il Forno’s head chef, Paolo Cillo, creates dishes that give you a true taste of Italy.

We are also proud to support regional growers and suppliers - all our meat, seafood, fruit and vegetables are sourced from reputable, local companies who have strong ethical policies and source their produce from well managed and sustainable businesses.