GREGGS BAKERY MANCHESTER MIDDLETON

Everyone who works their magic in any of our central or in-store bakeries, at our savoury plant or behind the wheel of one of our delivery lorries is part of our Bakery team. As you d imagine, there's a lot going on. Layers of pastry turned into sausage rolls. Flour turned into bread. Wholemeal loaves packaged. Toffee muffins loaded onto lorries. Lorries rolling out to make sure our shops shelves stay full.

And much, much more besides. Our central bakeries are big operations, with hundreds of people all working together to create great-tasting food. But equally, some of our shops have their own bakeries. At all our sites, though, you'll find traditional craft bakers at work. Fresh bread, rolls and cakes - they're all freshly made, right here, every day. Our central bakeries supply shops within a large radius.

But their drivers can t get everywhere and that's where our in-store bakeries come in. There, you can work as a close-knit team to bake fresh products for the Retail Team in the shop, as well as food that's loaded onto smaller vans to be driven to surrounding shops too. It's a hard day's work and through it all, you'll find there's a great atmosphere around the place. Equally, because we ve got such a big operation here, while you might start in one area, you could move up, across into another area or simply train to be the best team leader or operative we ve ever had.