FLOUR ADVISORY BUREAU
- 21 ARLINGTON STREET
SW1A 1RN LONDON
Phone: 020 7493 2521
E-mail: Send messagewww.fabflour.co.uk
Short profile:
Since 1956 FAB has been providing information on all matters relating to flour and bread in the UK to the public, media, schools, health professionals, the catering, retailing and baking trade. Focus is placed on promoting the variety, versatility, vitality and nutritional value of bread. FAB is also keen to encourage people to eat more bread as part of a healthy, balanced diet so we communicate bread's nutritional merits through a range of activities. Basically we aim to show the positive contribution bread makes to the UK diet.
Detailed description:
Across all FAB's various activities, we establish partnerships with authorities in the field and work with a wide range of experts to ensure our information is consistent, accurate and based on sound science. Priority is placed on helping to educate consumers in relation to allergy and intolerance. Given the limited definitive research in this area there is a lot of consumer misunderstanding, so we aim to separate the facts from the fiction.
Keywords:
flour in the UK, bread in the UK, Types of bread, Home baking, Bread baking hints, Bread baking tips, How to bake bread, Bread making machines, Nutrition composition of flour, Nutrition composition of bread, Smart snacks, flour relating informations, nutritional value of bread, bread making, cake making, pastry making, baking how to