Puréed chick peas with lemon, tahini and a hint of garlic.
Fresh cod roe beaten with olive oil and lemon.
Strained Greek yoghurt with cucumber, mint and garlic.
Prawns, squid and crab in lemon olive oil and coriander.
Sun-blushed tomatoes and basil oil dressing.
Aromatic rice and herb salad.
Grilled tomato, twice cooked chips.
Marinated in yoghurt, lemon and black pepper, and served with rocket salad and houmous.
Slow-cooked knuckle of lamb spiced with oregano and bay leaves, served with potatoes in roasting juices.
Layers of minced lamb, potato, aubergine, and courgette, baked with a cheese sauce.
Slow spit-roasted chicken or best end neck of lamb, served with aromatic rice and salad.
Spanning three reigns of monarchs and 75 years from first opening the doors, the family-run Elysée is still the ‘place to party’ and more than just somewhere to have dinner. While great food is still at the heart of our ethos, an impressive refurbishment has seen the addition of a stylish cocktail bar, sumptuous private dining area and 700 square foot roof garden. This, along with live jazz and Greek music and a late license until 3.30am, six days a week allows guests to indulge in a fantastic night out all under one roof. The fusion of traditional Greek culture with the modern twists inspired by owners the Karageorgis family ensures Elysée is as fun, different and authentic an experience as London has to offer. Opening hours Upstairs contemporary dining, cocktail bar and roof garden 12pm – 12am Monday to Friday 7pm – 12am Saturday Downstairs restaurant 7pm – 3.30am Monday to Saturday.
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