With a swirl of lobster bisque
With a white wine, cream and shallot sauce
With scallop coral sauce, king scallop, dill potato rost, asparagus mousse and Glendale salad leaves in light vinaigrete
With rowanberry and red wine sauce, venison rilletes and Orbost Farm bacon, boulangere potatoes and carrot and courgete dill and star anise ribbons
With salted caramel ice cream and honeycomb crisp
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