CAFE ANDALUZ

Authentic Spanish Tapas restaurants in Glasgow and Edinburgh serving tapas, paellas and a huge range of Spanish wines and cocktails in a relaxed and bustling atmosphere. Perfect to share for couples, families and large parties alike, tapas are more than just appetisers. When savoured at lunch or dinner, with a glass of sherry or red wine, a full array of these tasty morsels can be a meal in themselves. The ingredients that go into the making of Spanish Tapas are limitless and the combinations can stretch as far as the imagination. We endeavour to make our tapas as fresh and varied as possible. All our dishes are prepared using the finest produce sourced both from specialist Spanish food suppliers and from our local area and all are prepared daily on the premises.

There are three ways that we recommend you eat our Tapas: Tapas to come as one course. Tapas as a first course, rest, then have some more. Tapas as a starter then enjoy sharing a paella cooked to order. Parties of 8 or more are required to dine from one of our set menus, designed by our Head Chef to offer a balanced range of the most popular dishes from our full menu. These menus take the hassle out of ordering as the full menu is served between two to share, leaving you more time to relax and have fun.

Simply choose your menu and let our dedicated team of Chefs do the rest! Spain has over 2.9 million acres planted and is the third largest producer of wine in the world. At Café Andaluz, our wine list reflects the country's finest wine making regions and endorses many of Spain's grape varieties. Major Spanish wine regions include the Rioja and Ribera del Duero, both known for their Tempranillo production, Rias Baixas in the northwest region of Galicia known for its white Albarino and Catalonia, the home of Cava. Family life is important in Spain and families are welcome in any of our restaurants. Our younger diners love the choice and variety of our mini-tapas menu, created especially for them.