Topped with a crust of Suffolk gold cheese, fennel seed toastMenu 3 @ £4 5.00 Per Person
Wild and cultivated mushrooms, poached free range egg and napped w ith béarnaise sauceMenu 3 @ £4 5.00 Per Person
Et on an escabeche of vegetables and dressed baby lettuceMenu 1 @ £25.00 Per Head
Potato fondant, buttered spring greens scented with shallot , vintage port jusMenu 3 @ £4 5.00 Per Person
Garden pea and saffron risotto glazed with parmesan cheese, sea food velouteMenu 3 @ £4 5.00 Per Person
Topped with English mustard and herb gratin, mounted on an English mustard and herb gratin, mounted on a fondue of creamed leeks and Jersey royalsMenu 1 @ £25.00 Per Head
Chcolate mousse and strawberries, balsamic ice creamMenu 3 @ £4 5.00 Per Person
Pistachio ice cream, red berry anglaiseMenu 3 @ £4 5.00 Per Person
Homemade by Max, so no ‘orrible stuff2 courses for £5 .95 or 3 courses for £7. 95
Max’s homemade g o u jon s of white fish in a crispy batter, with thick plain chips2 courses for £5 .95 or 3 courses for £7. 95
Thin crust margarita pizza2 courses for £5 .95 or 3 courses for £7. 95
The Bury St Edmunds Farmers Club is a private members club situated in the heart of Bury St Edmunds. It is contained in fine period premises with its own private car park exclusive to members. Members are drawn from many walks of life, both from town and country. The Club was founded in 1947 by a group of local farmers, merchants and professionals who wanted to provide a space for comfortable dining and meetings.
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