AMATO PRODUCTS

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AMATO PRODUCTS

Rating 55 out of 5 based on 3 review(s)

Updated more than 6 months ago

Short profile:

Established in 1993 Amato Products (or Amato Italian Products as it was known then) started as a supplier of fresh pasta to local restaurants in the North West region of the UK.

Detailed description:

Over the years the range has expanded dramatically and combined with the personalised and good quality customer service Amato Products is now regarded as one of the key wholesale suppliers of Mediterranean and Oriental food in the North West.

Importing goods from all over Europe to ensure and maintain exceptional quality combined with competitive prices. From fresh pasta to wasabi both fresh and dry goods are delivered on a daily basis to restaurants and delicatessens all over the North West region.

Please take your time to browse through the site and look at our products and product list, in addition there is also another page showing you our delivery region.

Reviews

  • Restaurant cooking

    Rating 55 out of 5
    Francesco S.

    They have so many great products. They are one of my great secrets for delicious recipies at my Italian Restaurant. I always get compliments on how good the food it but when you think about it, a big part is because of Amato.

    26/01/2011 16:20:35

    Tags: pasta restaurant italian cooking catering recipies
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  • food

    Rating 55 out of 5
    Cathy

    I have a huge family so I usually buy many products at once, it`s cheaper this way and the quality is better then normal shop quality. I buy from this place most of the things I need, baking products, bouillons, cereal, grain, pasta, dairy, fruits and much more. They are all fabulous!

    26/01/2011 16:03:59

    Tags: food pasta cereal grain catering sale
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  • good pasta

    Rating 55 out of 5
    Greg Smith

    In my restaurant I only buy pasta from Amato. They have the taste of homemade pasta and they are always fresh. So happy they exist.

    26/01/2011 16:00:00

    Tags: pasta fresh homemade catering
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Keywords:

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