AIB INTERNATIONAL
- P.O. BOX 11
KT22 7YZ LEATHERHEAD, SURREY
Phone: 01372 360 553[1]
Fax: 01372 361 869[2]
E-mail: Send messagewww.aibonline.org
1) 01372 - 0,14 € die ersten 30 Sekunden,0,06€ je weitere 30 Sekunden, different tariffs are possible in mobile networks
2) 01372 - 0,14 € die ersten 30 Sekunden,0,06€ je weitere 30 Sekunden, different tariffs are possible in mobile networks
Short profile:
We are committed to protecting the safety of the global food supply chain and delivering high value educational and technical programs.
AIB provides Food Safety Inspections, Audits, and Certifications, Food Safety Education, and Research & Technical Services. Our renowned School of Baking offers the best educational experience in the baking industry to students from North America and around the world.
The commitment of AIB International's staff to provide quality service for every client has secured leadership positions and a reputation for effectiveness and integrity.
Detailed description:
AIB International is committed to protecting the safety of the food supply chain and delivering high value technical and educational programs.
Through rigorous independent inspections, superior audits and training, and shared expertise we will empower our clients to lower their business risk and strengthen their reputations.
AIB International is a corporation founded by the North American wholesale and retail baking industries in 1919 as a technology transfer center for bakers and food processors. The original mission of the organization was to "put science to work for the baker, " and that basic theme is still central to all of the programs, products, and services provided by AIB to baking and general food production industries worldwide.
Although AIB's history has been traditionally linked with North American wholesale and retail baking, the Institute currently serves many segments of the food processing, distribution, foodservice, and retail industries worldwide. Today's AIB is well-positioned in the following areas:
Audit Services, Food Safety Education, School of Baking
Research and Technical Services.
AIB's staff includes experts in the fields of baking production; research related to experimental baking, cereal science, and nutrition; food safety and hygiene; and occupational safety.
AIB is headquartered in Manhattan, Kansas, home of Kansas State University and one of the major centers for wheat and related grain product research and development in the entire world. The Institute works closely with local grain science and trade organizations, and maintains links and working relationships with many other food production and equipment, food safety, trade development, and food legislation groups and university food science research programs both in the United States and abroad.
Keywords:
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