DESSERTS CARDIFF
64 results for DESSERTS in CARDIFF
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- MITCHELLS BAKERIES
4 AVOCET HOUSE, 88 STATION ROAD, CF14 2FG CARDIFF | Phone : 029 2055 5560
4 out of 5 based on 1 review(s)baker, bakers'' shops, bread making, pastry store, bakery products, bakery shop, desserts, baker house, bakery, cake making, fresh baked goods, pastries, baker skills, pastry making, cakes
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We're proud to serve a million customers a day in our 1, 400 shops. Our customers show great loyalty to Greggs because we offer them delicious, fresh bakery food, great value and friendly service. We recognise that customer satisfaction is fundamental to the success of our business, therefore we place great emphasis on ensuring that our customers are served in welcoming shops, where personal service sets us apart from many of our competitors. We're constantly reviewing our product range to…
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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic…
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This purpose built venue in the heart of Cardiff’s former docks provides a stunning bar, and function facility in a wonderful waterfront location close to Cardiff city centre and the Millennium Stadium.
Caesars Arms restaurant and Farm Shop providing a delicious and unique local tast experience.We pride ourselves on the vast selection of fresh fish and seafood delivered twice daily, which can include Pembrokeshire dressed crab, hake, salmon, John Dory, Dover sole, lobsters and crawfish - the options are endless. For a real show stopper, seabass baked in rock salt is theatrically cracked open and filleted at your table
A new restaurant in Cardiff bay, offering Welsh food, featuring a range of authentic Welsh dishes taken from historic recipes dating back to Romans. We are a new restaurant in the heart of old Cardiff bay, offering an exciting culinary experience. Our mission statement is to revive the old traditional recipes and bring traditional Welsh food within the reach of everyone
A family run establishment in the heart of Cardiff, which takes pride in providing authentic South Asian Cuisine. We use the finest local ingredients and traditional Indian/Pakistani recipes to deliver delightful cuisine for a truly mouth watering experience
- CARDAMOM RESTAURANT & TAKEAWAY
442C, COWBRIDGE ROAD EAST, CF5 1JN CARDIFF | Phone : +44 (0) 29 2023 3506Cardiff's number one, award winning, exclusive Indian Cuisine Restaurant & Takeaway. As the Cardamom enters its 8th year, the award-winning Indian restaurant, in the heart of Cardiff, continues to be instrumental in changing perceptions of the subcontinent's cuisine. With its amazing service and prices there is no better that the Cardamom when it comes to Indian cuisine in Cardiff
The Kings Arms is an eating and drinking house tucked away in the leafy village of Pentyrch on the outskirts of Cardiff. Dating back to the 16th century, the grade 11 listed building houses a snug bar with original flagstone floor and fireplace, a lounge bar also with a log fire and restaurant.
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We have a wide range of lunch time meals available besides the traditional English breakfast. We understand that in the centre of Cardiff our customers want tasty and quick meals, with an equally fast service. We always do our best to provide a high quality while meeting this requirement.
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For over 20 years, the Kismet has offered its customers the very best indian cuisine as well as a selection of house speciality dishes.
We're proud to serve a million customers a day in our 1, 400 shops. Our customers show great loyalty to Greggs because we offer them delicious, fresh bakery food, great value and friendly service. We recognise that customer satisfaction is fundamental to the success of our business, therefore we place great emphasis on ensuring that our customers are served in welcoming shops, where personal service sets us apart from many of our competitors. We're constantly reviewing our product range to…
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In 1983, Michael Darrington took over from Ian Gregg as Managing Director and by 1984, with 261 Greggs shops across 4 divisions, the business was floated on the Stock Exchange. The rest of the decade saw expansion into the Midlands, Wales and North London. In 1987, Ian Gregg launched the Greggs Trust (now the Greggs Foundation), a registered charity to help support the communities in which Greggs operates. The 1990s saw further expansion into Cumbria as well as a new, state of the art savoury…
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1 Malaysia, the newest and most talked about spinoff Restaurant from the Federation of Malaysia's latest International recognition project designed to bring the exotic spices and tastes of Malaysian cuisine to the British public. The food has been prepared with high authenticity and originality eliminating the commercial flavour that has been attributed to most restaurants classed within the genre of cuisine from the country with the twin towers. A melting pots of culture has produce a cuisine…
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Set in the village of Taff’s Well, and just north of the City of Cardiff in South Wales, Fagins Ale & Chop House has established itself as one of Wales’ premier Real Ale and Food Pubs.
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