RESTAURANTS BRISTOL
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RESTAURANTS
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BRISTOL
Bringing the best of Italian cuisine to AQUA’s beautiful restaurants in Bristol and Bath. Dine al fresco when the weather’s good, enjoy Italian cocktails, aperitivos, grappas, the best espresso coffees and the extensive Italian wine list. Aqua are proud to be serving healthy, tasty and beautifully presented Italian cuisine. Each restaurant has it’s own heated al fresco terrace – the perfect place to sip sparkling Bellini and watch the world go by. The Italian menus are thoughtfully tailored to tempt, and include delicious vegetarian options and seasonal specials. Using produce sourced locally, with an eye for wholesome, organic options, the choices are healthy, tasty and beautifully presented. The extensive a la carte includes favourites like seared tuna salad, smoked chicken and asparagus pasta, chargrilled steaks and hand cut chips, and grilled pork chop with buttered savoy cabbage, crisp pancetta & dried cranberries.
The Rodney Hotel is set in a beautiful Georgian Terrace in quiet, but convenient Clifton Village. Despite being very close to boutique shopping and a wide array of restaurants, the Rodney is a quiet hotel with its own garden and an AA rosette awarded restaurant.
Food Service Consultants Ltd is a commercial catering kitchen design consultancy
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Our speciality tapas restaurants bring an authentic, vibrant taste of Spain to the UK and, with over 70 nationwide, there s a La Tasca restaurant
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restaurants other, reservations, dinner, restaurant menus, event, food, american, restaurants, fine dining, breakfast brunch, socializing, restaurant, dishes
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
- MCDONALD'S RESTAURANTS LTD
AVON, BS10 7UA BRISTOL, RESTAURANTS, CRIBBS CAUSEWAY, LYSANDER RD, CRIBBS CAUSEWAYWe only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
- MCDONALD'S RESTAURANTS LTD
AVON, BS14 0HR BRISTOL, RESTAURANTS, HENGROVE, HENGROVE LEISURE PK, HENGROVEWe only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
- MCDONALD'S RESTAURANTS LTD
AVON, BS2 0SP BRISTOL, AVON MEADS, ST PHILIPS CAUSEWAY
3 stars based on 2 review(s)We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
- MCDONALD'S RESTAURANTS LTD
AVON, BS34 7JL BRISTOL, ABBEY WOOD RETAIL PARK, STATION ROAD5 stars based on 1 review(s)We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
winelist, chinese, dim sum, chinese food, zen harbourside bristol, zen, zen harbourside, chinese restaurants, authentic chinese restaurant, millenium square, harbourside bar, sinitic, cocktails, fine
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
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KFC - Our Famous Original Recipe Chicken - Share, snack, burgers, meals, salads, spicy, sweet, light, streetwise, Brazer, so good.
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The open kitchen is at the heart of our restaurants, its where our pizzaiolo chefs create pizza theatre
- PIZZA EXPRESS (RESTAURANTS) LTD
AVON, BS8 1HP BRISTOL, 31 BERKELEY SQUARE4 stars based on 1 review(s)The open kitchen is at the heart of our restaurants, its where our pizzaiolo chefs create pizza theatre
The open kitchen is at the heart of our restaurants, its where our pizzaiolo chefs create pizza theatre
Rajdoot Tandoori Restaurant Fine Indian Cuisine Established in 1966, Rajdoot were the first to introduce Tandoori style cooking to Europe There is no finer venue for the discerning gourmet to experience authentic North Indian cuisine than within the opulent atmosphere of Rajdoot
pub food, restaurants, restaurants pub food, restaurant
restaurants
Hours:Mon-Fri.12:00 p.m. - 2:00 a.m.Sat.12:00 p.m. - 3:00 a.m.Sun.12:00 p.m. - 12:00 a.m.
event, restaurant menus, socializing, fine dining, dishes, dinner, going out, restaurant food, meals
Old Orleans is a unique dining experience, offering an authentic taste of the Deep South Look for one of our restaurants near you
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italian dining, italian eating place, trattoria, italian cuisine place, ristorante, italian luncheon, italian bistro, italian restaurants, italian diner, italian cuisine, italian food, italian eating
- BELLA ITALIA RESTAURANTS LTD
AVON, BS1 3BX BRISTOL, CABOT CIRCUS, THE MANAGEMAENT SUITE, GLASS HOUSEBella Italia is a group of traditional Italian restaurants offering a broad, family-friendly menu of pizzas, pastas, salads and meat and fish mains.
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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
