HAMBURGER BRISTOL

KFC, founded and also known as Kentucky Fried Chicken, is a chain of fast food restaurants based in Louisville, Kentucky, in the United States. KFC has been a brand and operating segment, termed a concept of Yum! Brands since 1997 when that company was spun off from PepsiCo as Tricon Global Restaurants Inc. KFC primarily sells chicken pieces, wraps, salads and sandwiches. While its primary focus is fried chicken, KFC also offers a line of grilled and roasted chicken products, side dishes and…

As you may or not know, Brasserie Blanc sources all its French wines direct with the producer (except for the vins fins) This may sound like an idyllic job, but it is not without its risks. It takes an enormous amount of time to grow and make wine; most of the year is taken up by one thing or another. This leaves a very small window in the year when we can visit them and get their full attention. So we usually set out in January, and that’s where our problems started. Arriving at Bordeaux…

We can cater for any event such as birthdays, stag and hen parties, youth groups or corporate events. Our dedicated staff ensure that our modern and easy to ride quad bikes are always in tip top condition and 100% safe. Experience the roar, the speed and the excitement of quad biking as you drive your very own quad bike round our purpose built dirt tracks. This exciting driving adventure is ideal for anyone from youngsters to the young at heart, from begginers to real dirt demons.

We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic…

There s a reason Weiler and Beehive equipment make up the processing lines of many of the biggest names in food

We have 162 Little Chef restaurants, from Scotland down to Cornwall. You'll be in good company, over 20 million people eat with us every year. You'll find our familiar sign on most major UK A-roads and of course, on many motorways. Traditionally, a staple of Little Chef's menu has been all day breakfasts, although some can only be bought before 11am. Nearly all the menu consists of traditional British fayre. Main meals options include burgers, grills, steaks, haddock or cod, all with chips.…