STEAK BIRMINGHAM

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Poppy Red Bar, Lounge Restaurant is situated in Birmingham City Centre's Arcadian Centre Ideal for pre theatre food and drink Poppy Red is a great spot for a Friday or Saturday night of great music and dancing

Greggs began as a family business and we have retained our good, honest family values as the business has grown. Our values are our commitment to the way we will treat each other. We aspire to be a company that everyone is proud to shop with, work for and do business with. Our values apply to all our stakeholders, including our customers, our people, our shareholders and our suppliers.

The Deers Leap is a local community pub that's proud to serve its regulars and friends from Kingstanding, Streetly, Queslett Road and Doe Bank Lane. We are a well known landmark amongst the other pubs and bars in West Midlands. There's nothing dear about our prices, as you'll soon find out at our tasty curry and big value Big Deal Wednesday nights. Plus our quiz night is so popular we have to run it twice a week. Sky Sports means you don't miss any of the big match action and the darts league…

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Dawn Meats Group - One of Europes leading food processing companies and one of the largest suppliers of Irish and British beef, pork and lamb. A competitive, value for money, meat supplier to customers worldwide.

Peakhouse Foods Limited excel in Foodservice Excellence, supplying the UK and Europe with top quality Quiches, Savoury Pies & tartes, Dessert Pies & Cold Cutting Pies

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In 1983, Michael Darrington took over from Ian Gregg as Managing Director and by 1984, with 261 Greggs shops across 4 divisions, the business was floated on the Stock Exchange. The rest of the decade saw expansion into the Midlands, Wales and North London. In 1987, Ian Gregg launched the Greggs Trust (now the Greggs Foundation), a registered charity to help support the communities in which Greggs operates. The 1990s saw further expansion into Cumbria as well as a new, state of the art savoury…

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We're proud to serve a million customers a day in our 1, 400 shops. Our customers show great loyalty to Greggs because we offer them delicious, fresh bakery food, great value and friendly service. We recognise that customer satisfaction is fundamental to the success of our business, therefore we place great emphasis on ensuring that our customers are served in welcoming shops, where personal service sets us apart from many of our competitors. We're constantly reviewing our product range to…

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In 1983, Michael Darrington took over from Ian Gregg as Managing Director and by 1984, with 261 Greggs shops across 4 divisions, the business was floated on the Stock Exchange. The rest of the decade saw expansion into the Midlands, Wales and North London. In 1987, Ian Gregg launched the Greggs Trust (now the Greggs Foundation), a registered charity to help support the communities in which Greggs operates. The 1990s saw further expansion into Cumbria as well as a new, state of the art savoury…

We're proud to serve a million customers a day in our 1, 400 shops. Our customers show great loyalty to Greggs because we offer them delicious, fresh bakery food, great value and friendly service. We recognise that customer satisfaction is fundamental to the success of our business, therefore we place great emphasis on ensuring that our customers are served in welcoming shops, where personal service sets us apart from many of our competitors. We're constantly reviewing our product range to…

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In 1983, Michael Darrington took over from Ian Gregg as Managing Director and by 1984, with 261 Greggs shops across 4 divisions, the business was floated on the Stock Exchange. The rest of the decade saw expansion into the Midlands, Wales and North London. In 1987, Ian Gregg launched the Greggs Trust (now the Greggs Foundation), a registered charity to help support the communities in which Greggs operates. The 1990s saw further expansion into Cumbria as well as a new, state of the art savoury…

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When it comes to great pub food and drink, The Drakes Drum in Great Barr sets the standard for customers from nearby Aldridge Road, Beeches Road & Dyas Road and across West Midlands. Of all the pubs and bars in Great Barr our food menu and drinks selection mean we offer quality, choice, and above all value that are second to none.

We know that the secret of running a classic Steakhouse is to keep it simple. So at Miller & Carter Mailbox you'll find our Food Menu is packed with expertly cooked grills, our bar has a great Drinks Menu and our friendly staff bring you the whole steakhouse experience in a luxuriously stylish but understated location.

At Peri Peri Grill you will find the most tasty and succulent Portuguese flame-grilled Peri Peri Chicken. If you're on the lookout for a place that serves large portions of European/Mediterranean/Portuguese cuisine, you'll surely find it here! Come and dine at our warm and friendly Birmingham Restaurant and be prepared for a dazzling adventure of taste! All of our meat and chicken is sourced from quality HMC approved halal suppliers.

The Vaults is a unique addition to Birmingham’s restaurant scene. Set in the cellars of a Grade 2 listed Victorian Building, the maze like lay out incorporates private dining and drinking booths with full waitress service in addition to the airy main bar and restaurant. Throughout the venue all the furnishings and lighting has been custom made which alongside the spectrum of cotemporary art on the walls, gives the venue a decadent yet homely feel. Conveniently situated on the border of the city…

The Vaults is a unique addition to Birmingham''s restaurant scene. Set in the cellars of a Grade 2 listed Victorian Building, the maze like lay out incorporates private dining and drinking booths with full waitress service in addition to the airy main bar and restaurant. Throughout the venue all the furnishings and lighting has been custom made which alongside the spectrum of cotemporary art on the walls, gives the venue a decadent yet homely feel. Conveniently situated on the border of the city…

The West Midlands premier bar and grill. Situated in the picturesque Georgian Square of St Pauls Church, Birmingham

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