RESTAURANTS BEVERLEY

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Masons offers an interesting mix of meals from lite bites and pasta dishes to seafood delicacies, salad bowls and sandwiches. In the heart of Beverley's North Bar Within, Masons Brasserie and Café Bar is a cool and contemporary establishment bringing style and sophistication to the town. After opening in July 2004, Masons has quickly become the place for East Yorkshire's sophisticates to dine out. Together with a wide choice of wines and continental beers, the Brasserie is a great place to spend a relaxing evening.

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Tickton Grange Hotel and Restaurant An award winning hotel and restaurant set in the heart of East Yorkshire, 5 miles from the Historic Town of Beverley

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The restaurant boasts an extensive A La Carte Menu and choice from a fascinating wine list. Run by Tina Cerutti, the second generation in the Cerutti family, the restaurant is renowned for its bustling atmosphere. More recently, Cerutti 2 has become famous for the fish cookery masterclasses it runs on a weekly basis for guests who want to find out more about what goes on behind the scenes, as well as picking up top tips to take home to their own kitchens. Due to the classes' continued success, Cerutti's is now preparing to launch a new series of food and wine masterclasses. The workshops see participants doing practical sessions before sitting down to taste the fruits of their labour.

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Set in the picturesque village of Walkington we are just three miles from Beverley with its wonderful Minster traditional Market Square and shops. With Beverley racecourse just over 1 mile away, York and the East Coast towns of Hornsea, Bridlington and Scarborough nearby, there is plenty to see and do in the area.

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Valencia fine Italian Restaurant in Beverley East Yorkshire

The open kitchen is at the heart of our restaurants, its where our pizzaiolo chefs create pizza theatre

The UK's leading independent and pub retailing business, Marston's PLC is at the heart of thriving local communities.

Whites restaurant, owned and managed by chef John Robinson, opened in August 2008 in view of Beverley’s ancient North Bar. The restaurant showcases John’s use of seasonal local produce with the classical French technique he learnt working alongside highly acclaimed chefs and restaurateurs. OPENING HOURS Tuesday -Saturday 10am—3pm and 6.45 -11.00

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