RESTAURANTS BELFAST
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RESTAURANTS
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BELFAST
Salvo Liberante, Managing Director of the three most successful restaurants in Northern Ireland invites you to Think Italian....
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- GOODFELLAS RESTAURANT PIZZERIA
COUNTY ANTRIM, BT11 9AP BELFAST, 11 KENNEDY WAYKENNEDY WAY INDUSTRIAL ESTATErestaurants
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
- MCDONALD S RESTAURANTS LTD
COUNTY ANTRIM, BT16 1RQ BELFAST, DUNDONALD DRIVE-THRU 919/923 UPPER NEWTOWNARDS RDWe only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
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Named after the vibrant, Bohemian dockside district of Buenos Aires, La Boca is Belfast's first Argentine style restaurant. Located on Fountain Street it is a 3 minute walk from the front of the City Hall past the Linenhall Library. Its high ceiling and solid beech wood furniture create a stunning fifty seater diningroom.
Order pizza online for fast pizza delivery or drop by for carryout. You may also contact Pizza Hut and find out about our catering services for your next big event.
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The Chop House and Connors Steak & Seafood are all premium, family friendly steak houses, restaurants and fine dining establishments by Connor Concepts, Inc We offer superior dining exeriences everyday Visit one of our many locations for fresh seafood, grilled steaks & chops, gourmet salads and extraordinary desserts Locations in Knoxville, Murfreesboro, Chattanooga, Kingsport, Sevierville, Kodak, Lexington and Dayton
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Irene and Nan's, one of Belfast's leading bar / restaurants. With it's uber cool décor, sophisticated drinks menu and carefuly prepared dishes we cater for all events. Whether you're looking for an after work drink or somewhere to hold a special occasion we have something to offer you. Located on Brunswick Street in the heart of Belfast's City centre Irene and Nan's is the ideal choice regardless if you're just finishing work, visiting the city, out shopping or looking for a great night out!
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.
The open kitchen is at the heart of our restaurants, its where our pizzaiolo chefs create pizza theatre
The open kitchen is at the heart of our restaurants, its where our pizzaiolo chefs create pizza theatre
Our speciality tapas restaurants bring an authentic, vibrant taste of Spain to the UK and, with over 60 nationwide, there s a La Tasca restaurant
Serving traditional Irish style food at reasonable prices all day, every day. Efficient friendly service in relaxed and pleasant surroundings. Ideal venue for small weddings, functions and private parties.
british, english, restaurants, restaurant, restaurants english
Belfast Hotels â Benedicts of Belfast is a Boutique Hotel in Belfast City Centre near Odyssey Arena, Waterfront Hall and Queens University in Belfast City Centre Northern Ireland with Special Offer Weekend & Midweek Hotel Break Deals in Belfast
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