ANCHOVY


6 results for

ANCHOVY


  • SURREY, KT22 8AB LEATHERHEAD, 25-29 HIGH ST
    Rating 55 out of 5 based on 1 review(s)

    The Finest quailty European foods Gia Purees, Eazy Fried Onions, Borde Mushrooms, Nobre Hotdogs, Alemagna Panettone, Garlic Puree.



  • HP12 3TF HIGH WYCOMBE, TURNPIKE WAY

    The cooks&co provide a wide range of olives, antipasti, ingredients, oils and sauces. The brand was born out of a desire to find great quality, premium products from around the world and bring them all together under one name.



  • IP12 4SD WOODBRIDGE, SANDY LANE

    Hellas Ltd trading as 'Athena Foods' began its life in 1998 and was founded by Alex Doutis, a native of Crete. It is as a wholesale operation supplying the East Anglia region with a variety of selected greek olives including stuffed olives, marinated olives and extra virgin olive oil that the business was based.



  • GLOUCESTERSHIRE, GL5 1AQ STROUD, 1 KENDRICK STREET

    Kendrick Street Deli is home to a wide range of products with a strong British and West Country influence including the award winning Jess’s Ladies Organic Farm Milk, luxury organic fruit cakes from The Cheltenham Seriously Rich Fruit Cake Company, and Cotswold Handmade Meringues plus many other Taste of the West and Great Taste Awards winners.



  • MIDDLESEX, HA1 1BQ HARROW, 118-122 COLLEGE ROAD

    We provide our clients with products which meet their individual specifications to provide and to trade within the boundaries of our governing trade associations and within Government guidelines



  • WEST MIDLANDS, BS1 3DF BRISTOL, THE FRIARY BUILDING
    Rating 44 out of 5 based on 1 review(s)

    As you may or not know, Brasserie Blanc sources all its French wines direct with the producer (except for the vins fins) This may sound like an idyllic job, but it is not without its risks. It takes an enormous amount of time to grow and make wine; most of the year is taken up by one thing or another. This leaves a very small window in the year when we can visit them and get their full attention. So we usually set out in January, and that’s where our problems started. Arriving at Bordeaux…


 

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