MENUS ALTRINCHAM

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kirk & co CREATIVE provide Graphic Design in Altrincham, Web Design in Altrincham, Branding, Illustration, Photography, Corporate Video & Motion Graphics, Interior Design & Digital Wallpaper

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Francs is a French restaurant located in Altrincham, Manchester UK Providing the finest French cuisine, Francs provides a variety of menus suitable for all budgets, and an excellent range of wine and deserts With a childrens play area and fantastic kids

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Indian restaurant in Manchester, Rusholme, Shere Khan is run by Nighat Awan, Rafiq Awan and Perri Awan, providing Express Indian takeaway and authentic curry sauces

Brynleys catering services, for your catering needs, barbecues, Parties, Food, celebrations, Functions, Outdoor Activities.

Francs is a French restaurant located in Altrincham, Manchester UK. Providing the finest French cuisine, Francs provides a variety of menus suitable for all budgets, and an excellent range of wine and deserts. With a childrens play area and fantastic kids

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The National Trust protects special places in England, Wales and Northern Ireland, for ever, for everyone

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Altrincham Business Services ABS is a small print and design company, essentially serving small business s, self employed, in short run off set printing for all types of business and personal stationery

The Bulls Head Hotel, Bar, Brasserie Our aim is to offer the best of drinking and dining experiences all under one roof for customers of all ages and types.

The Herb and Spice Garden are based in Cheshire and provide wedding catering, corporate catering, outside mobile catering and event management throughtout Cheshire.

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Dilli's own private upstairs dining room is available – no hire charge - for wedding celebrations, family occasions, dinner parties, corporate events and entertaining for parties of up to 45. Not only is there a choice from the full range of Dilli's extensive menu of regional Indian cuisine but the head chef Mohammed Naeem is happy to discuss any special requirements, preferences or off-menu dishes. Buffet on Saturday and Sundays.

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We only use 100% beef with nothing added, just a pinch of salt and pepper when cooking. We use nothing but quality beef, always whole cuts of forequarter and flank from British and Irish cattle. Our bottled milk for drinking and for our teas and coffees is all organic. All our eggs are free range, including all the egg we use in our marinades and sauces. We source quality ingredients from over 17, 000 British and Irish farmers. In 2009 this included all our beef, free range eggs, pork, organic milk and much of our salad, apples and carrots when in season. We have been providing nutritional information about our food since 1984. In 2003, we became the first company in our sector to embark on a project of extensive recipe reformulation focusing primarily on salt reduction. Over the past six years, through technological innovations and the reformulation of many of our core menu items, we have dramatically reduced salt content across our menu.

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